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    We officially launched our catering service recently and the catering gods must have wanted to test us. I was asked to to do 4 services within 48 hours 3-hours away from Manila: dinner on a Friday, lunch and dinner on a Saturday and then lunch again on a Sunday.

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    The Goose Station’s specialty is in providing creative, first class cuisine and service for any and all of your special events.

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    The Goose Station dining room is the venue wherein the chef presents a New Filipiniana Cuisine to the world. The Goose Station’s 100% original Filipino gastronomical experiences are available in the form of tasting and semi pre-fixed menus.

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    Keep up-to-date with our latest write-up's and reviews here.

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About us

The Restaurant

Chefs Rob & Sunshine

Everything we do is about challenging the status quo. We challenge tradition through innovation utilizing our collective experiences, heritage and culture in order to present our personal cuisine to the world. The Goose Station offers a combination of 100% original "New Filipiniana" and "New Continental" gastronomical experiences in the form of tasting and semi pre-fixed menus. The restaurant offers its current menus for dinner and also services bespoke off premise events through its caterers.


Our menu themes are:

FILIPINIANA - This pre-fixed tasting menu encapsulates the chef's long time dream of crafting a new Filipino cuisine to present to the world. Instead of being inspired by tradition, creativity is drawn from history, culture and heritage. This is a ground breaking concept as the gastronomic experience is presented in a way that communicates a story from Philippine cultural heritage. This menu is updated

MEMORY - This pre-fixed tasting menu is based on personal memory and tradition. Whereas the Filipiniana menu is extremely conceptual in the sense that it draws inspiration from a new source, this "new continental" menu embodies the style with which the restaurant was founded. This menu evolves constantly but keeps certain best sellers in tact for the loyal clientele. 

EXPRESS - The last of the three menus comes in the form a semi pre-fixed menu where guests can choose certain dishes per course. This menu changes an average of twice a month in order to present what is freshest in the market.

The Goose Station opened in November of 2009 as the first “tasting menu only” restaurant in the Philippines. The concept was well received, as was the Modern Continental Cuisine that was being offered.

Being awarded “best new restaurant” and “best restaurant in Manila” did not halter the evolution of the restaurant into something more meaningful. Today, the team is enjoying the renewed energy that comes with a fresh purpose: to innovate and create a New Filipiniana Cuisine that it can present to the world.


Thank you for your interest in The Goose Station. We look forward to accommodating you in our dining area for supper from Mondays to Saturdays.

For more information please do not hesitate to contact us at +632 556 9068 or +63 917 854 6673 and have one of our team members assist you with your special needs. Our lines are open Monday to Saturday between 2:00PM – 10:00PM.

Make a Reservation

Pick Desired Date and Time

Personal Information


General Information

Business Hours

2:00 pm - 11:00 pm,
Monday - Saturday

Restaurant Opens

6:00 pm

Last Orders

9:45 pm

Dress Code

no shorts, no slippers

Credit Cards

Visa / MasterCard



With each event, the team "re-imagines" the gastronomic experience to ensure you feel like a guest at your own party. Top quality cuisine, excellence of service, world - class food sanitation and remarkable value is what The Goose Station brings to the table every time it services an event. 

The Goose Station offers intimate tasting menus, plated banquet service, pass around cocktails and full serviced bars and buffets to enhance any occasion and make your event a truly remarkable one. For inquiries please do not hesitate to contact us through the fields below. A member of our team will connect with you at the soonest possible time.

Events Inquiry

General Information


Events Information

Occasion of Event
Guests Size

How do you envision us catering this event? Please tick any/all items that apply.


Special Requests

Off Premise Catering Rates

Minimum rates for private functions

Tasting Menu

50,000 + 15% service charge + 45 bar charge / head

Pass Around Cocktails

40,000 +15% service charge + 45 bar charge / head

Full Service Buffet

80,000 +15% service charge + 45 bar charge / head

Contact Us

Get in Touch


W Tower, 1117 39th Street, Bonifacio Global City 1634, Taguig City, Metro Manila, Philippines


(+632) 5569068


(+63) 917 8546673

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