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    News

    We officially launched our catering service recently and the catering gods must have wanted to test us. I was asked to to do 4 services within 48 hours 3-hours away from Manila: dinner on a Friday, lunch and dinner on a Saturday and then lunch again on a Sunday.

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    Catering

    The Goose Station’s specialty is in providing creative, first class cuisine and service for any and all of your special events.

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    Menu

    The Goose Station dining room is the venue wherein the chef presents a New Filipiniana Cuisine to the world. The Goose Station’s 100% original Filipino gastronomical experiences are available in the form of tasting and semi pre-fixed menus.

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    Press

    Keep up-to-date with our latest write-up's and reviews here.

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Awards

MBKRS Miele

About us

The Restaurant


Chefs Rob & Sunshine

Everything we do is about challenging the status quo. We challenge tradition through innovation utilizing our collective experiences, heritage and culture in order to present our personal cuisine to the world. The Goose Station offers a combination of 100% original "New Filipiniana" and "New Continental" gastronomical experiences in the form of tasting and semi pre-fixed menus. The restaurant offers its current menus for dinner and also services bespoke off premise events through its caterers.

 

Our menu themes are:

FILIPINIANA - This pre-fixed tasting menu encapsulates the chef's long time dream of crafting a new Filipino cuisine to present to the world. Instead of being inspired by tradition, creativity is drawn from history, culture and heritage. This is a ground breaking concept as the gastronomic experience is presented in a way that communicates a story from Philippine cultural heritage. This menu is updated

MEMORY - This pre-fixed tasting menu is based on personal memory and tradition. Whereas the Filipiniana menu is extremely conceptual in the sense that it draws inspiration from a new source, this "new continental" menu embodies the style with which the restaurant was founded. This menu evolves constantly but keeps certain best sellers in tact for the loyal clientele. 

EXPRESS - The last of the three menus comes in the form a semi pre-fixed menu where guests can choose certain dishes per course. This menu changes an average of twice a month in order to present what is freshest in the market.

The Goose Station opened in November of 2009 as the first “tasting menu only” restaurant in the Philippines. The concept was well received, as was the Modern Continental Cuisine that was being offered.

Being awarded “best new restaurant” and “best restaurant in Manila” did not halter the evolution of the restaurant into something more meaningful. Today, the team is enjoying the renewed energy that comes with a fresh purpose: to innovate and create a New Filipiniana Cuisine that it can present to the world.

Reservations

Thank you for your interest in The Goose Station. We look forward to accommodating you in our dining area for dinner from Mondays to Saturdays. You may also choose to have your private function in our dining room for breakfast, lunch or dinner any day of the week.

For more information please do not hesitate to contact us at +632 556 9068 or +63 917 854 6673 and have one of our team members assist you with your special needs. Our lines are open Monday to Saturday between 2:00PM – 10:00PM. Basement Parking for all our diners is free while spaces are available!

Private Brunch / Lunch

30,000 + 10% service charge
(Monday to Saturday)

90,000 +10% service charge
(Sunday)

Private Dinner

40,000 + 10% service charge
(Monday to Thursday)

60,000 +10% service charge
(Friday and Saturday)

90,000 +10% service charge
(Sunday)

Promo for November to December of 2014

- Free corkage up to 5 bottles (300 pesos for each succeeding bottle)

- Free basement parking (while spaces are available)

 


Make a Reservation


Pick Desired Date and Time

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General Information


Business Hours

2:00 pm - 11:00 pm,
Monday - Saturday

Restaurant Opens

6:00 pm

Last Orders

9:45 pm

Dress Code

no shorts, no slippers

Credit Cards

Visa / MasterCard

Events

CULINARY ART. ANYTIME. ANYWHERE.

With each event, the team "re-imagines" the gastronomic experience to ensure you feel like a guest at your own party. Top quality cuisine, excellence of service, world - class food sanitation and remarkable value is what The Goose Station brings to the table every time it services an event. 

The Goose Station offers intimate tasting menus, plated banquet service, pass around cocktails and full serviced bars and buffets to enhance any occasion and make your event a truly remarkable one. For inquiries please do not hesitate to contact us through the fields below. A member of our team will connect with you at the soonest possible time.


Events Inquiry


General Information

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Events Information

Occasion of Event
Location
Guests Size

How do you envision us catering this event? Please tick any/all items that apply.








Others

Special Requests

 


Off Premise Catering Rates

Minimum rates for off-premise catering functions

Plated Catering Service

40,000 +12% VAT  and 10% Service Charge

Tray Passed Canapés and Hors D'Oeuvres

30,000 +12% VAT  and 10% Service Charge

Full Service Buffet

60,000 +12% VAT  and 10% Service Charged

Contact Us


Get in Touch


Address

W Tower, 1117 39th Street, Bonifacio Global City 1634, Taguig City, Metro Manila

Telephone

(+632) 5569068

Mobile

(+63) 917 8546673


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