Everything we do is about challenging the status quo. We challenge tradition using innovation and our collective experiences, heritage and culture in order to present our personal cuisine to the world. The Goose Station offers TWO TASTING MENUS and an ala carte offering through its EPICUREAN BAR. The restaurant also caters to private sit-down functions, cocktail parties and special event buffets through its caterers.
Our menu themes at the restaurant dining room are:
FILIPINIANA - This pre-fixed tasting menu encapsulates the chef's long time dream of crafting a new Filipino cuisine to present to the world. Instead of being inspired by tradition and dogma, creativity is drawn from history, culture and heritage.
MEMORY - This pre-fixed tasting menu is based on a "free style method of cooking" and changes often
THE EPICUREAN BAR - is an Ala Carte based menu combining small plates with bigger entrees similar to the Spanish Tapas style dining